Skyros Blog
How foodies are inspired by authentic Greek island life this summer
What happens when you blend ancient Greek island charm, sunshine-infused local produce, and a sharing of the rich storytelling behind every Greek dish? You get a Skyros holiday, renowned for its creative breaks and this summer, chef Carl Smith at the helm of its most mouth-watering weeks.
Set in the heart of Skyros Town, the Taste of Greece retreat is more than just a food holiday. It’s an edible love letter to the island’s landscape, traditions, and people. And with culinary tourism on track to reach a sizzling .5 trillion by 2032, it’s clear that travellers are craving more meaningful, taste-driven adventures.
What’s cooking in Skyros?
Mornings start with the scent of lemons on the breeze and a chance to do yoga. Carl Smith, whose background spans everything from modern gastropubs to slow food kitchens, guides guests in selecting produce straight from the source, fragrant tomatoes, just-pulled courgettes, and the kind of olives that rewrite your definition of ‘salty-sweet’.
Guests don aprons in a breezy Skyrian kitchen, rolling filo, stirring slow-cooked aubergine, or whipping up crowd-favourite dips like Carl’s now-legendary Spicy Red Pepper & Feta Mezze (recipe below).
The Local Lowdown
You’re not just cooking, you’re connecting.
Carl’s Philosophy: Slow Down, Tune In
Carl’s style is as warm as the island sun, no cheffy jargon, no pressure. Just the simple joy of cooking real food with real people. Whether you’re a confident home cook or can barely boil an egg, you’ll learn at your own pace and leave with techniques you’ll actually use at home.
And this is Greece, so of course, evenings end with music, laughter, and long dinners under the stars.
Why Skyros?
Skyros island isn’t just another food destination. It’s a community. The Skyros Centre sits at the edge of the island’s main village, a whitewashed tangle of cobbled alleys and terracotta rooftops. Around you: the smell of jasmine, the echo of a lyra, and a welcome that feels like home.
A Taste of What’s to Come…
Want a bite before you book? Try Carl’s Spicy Red Pepper & Feta Dip at home:
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220g feta
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120g roasted red peppers
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60ml olive oil
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1 tbsp lemon juice
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Cayenne pepper + black pepper Blend until smooth(ish), drizzle with olive oil and serve with flatbread. Sunshine in a bowl.
Dates to Book: 21–28 June or 28 June–5 July 2025
Location: Skyros Centre, Skyros Island
Info & Bookings: Skyros Taste of Greece Retreat
This is a feast for the senses, shared with new friends, and seasoned with stories. Come hungry. Leave inspired.
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